Tastes better outdoors
The suns rays are gaining strength and growing with them also our need to stay outside under the open sky. Evenings are stretched and their contents may become ready to be pleasant dinner in the garden, terrace or balcony. Grilled meat is a delicacy (broil can also extra vegetables, bread, sausages ....) that few people miss.
The preparation of such outdoor furniture can then become almost a family ritual. Of course, the best are the owners of houses or dvoudomků who can light a fire in a charcoal grill and enjoy the true romance with the smell of smoke. For property owners it was way too dangerous (in a small space relatively high probability of unwanted fires or burns), plus restrictive neighbors - not everyone cooked pork and předevčím smoke from smoldering coal smells ... For property owners, there are therefore electric and gas grills, that can be safely used as a balcony or terrace that area are not plentiful.
Gas grill burners rather quickly hot lava stones that warm food lying on the grate. The grid can also put a marble or stone plate and grill dishes on her. Connoisseurs claim that the prepared meat is extremely fragile and has a mild flavor. The advantage of the gas grill is quick preparation and also his "readiness". Because of the laggards who arrived in time to grill, do not laboriously keep the fire - a few minutes vychledlý heat the grill again. Cleaning is very easy, after grilling simply warm up for a few minutes lava stones flat.
Smaller electric table grill is very practical. Easy to clean up the unit in a cupboard or drawer kitchen - takes up no space and handling is very simple. Condition for use outside on the balcony or terrace is obviously dry weather (water electricity does not indicate). Grill simply plug it in - you can even control the warm-up stage. Electric grills tend to have a smaller capacity - the more space but provide the user with the preparation of food - perhaps for a friendly conversation with guests or family.